2019 Nuo Mi Xiang Ripe Puerh

2019 Nuo Mi Xiang Ripe Puerh Tea:

Tea is a popular beverage worldwide, it is made by drying teas of the Camellia sinensis plant. Pu-erh is a type of tea that is fermented, packed into bricks/cakes and aged in order to produce a more complex flavor profile over time. Pu-erh, or pu’er can be processed in one of two ways ripe (“Shou”) or raw (“Sheng”). Traditionally, it is taken for digestion, energy boosting properties, mood enhancement and weight reduction. Pu-erh contains ~60mg of caffeine as compared to coffee which contains ~90mg of caffeine. However, tea contains theophylline, l-theanine and theobromine which creates a more balanced, stimulating effect as compared to coffee. The giddy energy that it creates is known as the cha qi or “tea energy”.

This is a 2019 Nuo Mi Xiang ripe pu-erh harvested from a mix of old and young tea trees farmed in the province of Yunnan, China. It contains “Nuo Mi Xiang” which gives the tea a rice flavoring. This tea is mellow, and simple with notes of rice and cherry but provides a wonderful, relaxing and smooth energy. These complete cakes are ~357 grams.

Pu-erh should be washed 1-2 times before use. Washing can be done by breaking off 1-2 ounces and then steeping it lightly in hot water (180-195F)for about 15 seconds each time. Water should then be tossed. Steep 3-6 minutes minutes, depending on preference, at 195-212F.

“This product is not available for shipment to the following states: Alabama, Arkansas, Indiana, Louisiana, Rhode Island, Wisconsin; or the following counties: Sarasota County (Florida), San Diego (California), Oceanside (California), Alton (Illinois), Jerseyville (Illinois), Edwardsville County (Illinois), Columbus (Mississippi), Union County (Mississippi),Vermont.”

The statements made regarding these products have not been evluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure, or prevent any disease.